INCI: Citrus Sinensis Fruit Extract
Obtainment: this extract is obtained from a variety of orange characteristic for its reddish color in the inside. This color is due to the presence of anthocyanins, a family of pigments with antioxidant function.
Benefits: source of enzymes that fights free radicals and provide protection against oxidation, as they have anti-ageing properties. It also provides hydration by generating water in the process of neutralising free radicals.